This formula is ideal for breakfast. It's an extraordinary method to get more greens into your eating routine before anything else. Likewise, the expansion of matcha will give you that "ready quiet" with none of the accident or nerves from espresso. I wouldn't consider this smoothie a dinner substitution essentially; more often than not I'll appreciate it with a piece or two of toast since it's unquestionably a lighter smoothie to the extent calories go. All things considered, you're really getting an average measure of protein. Between the almond milk, the green peas, the spirulina, and the banana, it's a strong 10 grams. (You all realize I don't stress over protein however, isn't that so? Get enough calories and you'll get enough protein, effectively.) 

I incorporate a full banana in this green pea smoothie, which adds a little sweetness so to me, it needn't bother with extra sugar. However, in the event that you lean toward your smoothies somewhat better, don't hesitate to utilize improved almond milk or include a little maple syrup or a date or two. Regardless you'll get that heavenly green, natural flavor from the greens, matcha, and spirulina. Don't hesitate to forget the match on the off chance that you are maintaining a strategic distance from caffeine, and include more spirulina for a significantly darker green! 

Ingredients:

8 oz New Barn Organic Unsweetened Almondmilk 

1 banana (ideally solidified) 

1 C or huge bunch greens (spinach, kale, whatever you have) 

1/2 C green peas (solidified) 

1 tsp matcha 

1/4 tsp spirulina 

Consolidate all fixings together in a blender. 

Mix on high for 30 seconds to a moment, or until smooth and rich with no unmistakable bits of greens.